Food Hygiene Legislation
Legislation that applies to food businesses.
Food hygiene laws affect all food businesses, including caterers, primary producers (such as farmers), manufacturers, distributors and retailers.
How the legislation affects you will depend on the size and type of your business.
The Food Safety and Hygiene (England) Regulations 2013
These regulations are supported by European Regulation 852/2004.
Regulation (EC) No 852/2004
This regulation requires food business operators to put in place, implement and maintain a permanent procedure based on Hazard Analysis and Critical Control Point (HACCP) principles. A guidance document for the hygiene of foodstuffs and for the implementation of procedures based on the HACCP principles can be downloaded from the right hand side of this page.
Regulation (EC) No 853/2004
This regulation concentrates on food businesses handling food of animal origin at all stages of the food chain. A guidance document for the implementation of certain provisions of Regulation (EC) No 853/2004 on the hygiene of foods of animal origin can be downloaded from the right hand side of this page.
Regulation (EC) No 178/2002
This regulation relates to general food safety and can be downloaded from the right hand side of this page.
The Food Safety Act 1990
This act provides the basis for much domestic food law and applies to the whole of Great Britain. A Food Safety Act 1990 guidance document for food businesses can be downloaded from the right hand side of this page.
Business Link offer practical advice for the food industry which can be obtained from the Offsite Link, displayed on the right of this page.