2. Hygiene ratings explained
Food hygiene inspections are carried out by Environmental Health in accordance with the Food Law Code of Practice.
Scores are given for:
- food hygiene compliance (handling, preparation, cooking, re-heating, cooling and storage)
- structure and cleanliness (condition, layout, lighting, ventilation and facilities)
- confidence in management (management and records, training, procedures and maintenance)
The scores are added together to determine the overall rating in accordance with the Brand Standard.