Who is this qualification for?
The CIEH (Chartered Institute of Environmental Health) Foundation Certificate in Food Safety is suitable for food handlers working in catering.
The course provides essential knowledge and understanding of good food hygiene practice for anyone who prepares open, high risk foods.
Duration: 1 day course
Venue: the council offices at Forde House, Newton Abbot, TQ12 4XX
Schedule: 9.30am to 5pm (lunch is not provided)
Exam: multiple choice
The course ends with a short multiple choice exam. A verbal exam is available - please advise at the time of booking.
You will receive an e-certificate when you pass the exam.
All our courses are delivered in English unless stated otherwise. You must have a good understanding of written and spoken English to attend this course.
Course dates in 2019
Monday 20 May
Monday 24 June
Monday 30 September
Monday 28 October
Monday 25 November
For group bookings we can tailor a course to suit your requirements, including delivering the course at your workplace and on a date to suit you. Please contact us for more information.
How to book
Complete the online booking form and pay the relevant fee.
The booking form and payment must be received by a minimum of 5 days in advance of the course date. Bookings are not confirmed until full payment is received.
Start the journey
More info about the journey
You will need:
- candidate(s) full names
- debit or credit card to pay online
You will receive confirmation by email the week prior to the course date.
We will only contact you sooner if the course is not going ahead, or if there is a query with your booking.
We can send you a form to complete. Please email your details to firstname.lastname@example.org
Payment can then be made by debit or credit card over the phone.