Thursday 21 November 2019
10am to midday or 2pm to 4pm
This half day seminar is designed to keep catering managers, chefs, cooks, owners and trainers up-to-date with the latest food safety developments that will affect their business.
Suitable for new and existing businesses.
Deadline for application - Tuesday 19 November 2019
Please note, this seminar is now fully booked.
Start the journey
More info about the journey
- Debit or credit card
- Names of all attendees
You will receive a payment receipt by email, but we will not be sending out any further confirmations.
Please arrive at the council offices approximately 10 minutes before the start of the session.